Chicken and California Avocado Skillet Chilaquiles
This tantalizing recipe from The Too Hot Tamales is a modern twist on the Latin favorite that is sure to spice up your Cinco de Mayo fiesta.

California Avocado Enchiladas Frescas
Enjoy this Latin-inspired signature recipe from The Too Hot Tamales, featuring bold flavors and Fresh California Avocados.

Cinco de Mayo Guacamole
The official guacamole for Cinco de Mayo!

Avorita
What do you get when you combine California Avocados with frosty margaritas? An Avorita, of course!

Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa
Grilled halibut is spiced up with bright citrus flavors and fire-roasted chilies and wrapped in warm, soft corn tortillas. A quick, easy and colorful addition to your Cinco de Mayo menu.

California Avocado and Mango with Yogurt, Honey and Lime
You're just 15 minutes away from a cool and spicy dessert filled with authentic Mexican flavors.

Tortilla Soup with Roasted Turkey, Avocado and Cheddar Cheese
This traditional favorite balances bold spices with California Avocados to create a simple yet delicious soup. Garnish with California Avocados, tortilla strips and roasted turkey, and savor the flavors.

Grilled Skirt Steak with Avocado Corn Relish
Marinate the meat up to two days so the complex flavors can work their magic. Grill and serve with a side of crunchy, colorful relish.

Classic Guacamole
Cumin and other basics uncover the secret to classic guacamole.

Cilantro Chicken with California Avocado and Pickled Tomato Salsa
A quick marinade infuses chicken thighs or breasts with savory Mexican flavors. A make-ahead pickled tomato salsa and a dice of Fresh California Avocados add richness and tang.