The music is lined up. Decorations are good to go. Now it’s time to prepare the menu for your Cinco de Mayo party. Make the spread unforgettable with these incredibly savory and delicious recipes using Fresh California Avocados. Your friends will talk about your party all year—and look forward to next year’s Cinco de Mayo celebration!
Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa
This dish of lightly grilled fish wrapped in corn tortillas and topped with a creamy and spicy salsa is sure to get the party started.
California Avocado and Mango with Yogurt, Honey and Lime
Finish off your fiesta meal with this light and refreshing dessert.
Tequila-Spike Fettuccine with Shrimp and California Avocado
Fresh California Avocado is combined with fettuccine and shrimp for this delightfully spicy dish.
Cinco de Mayo Guacamole
Cilantro adds to the flavor and serrano chiles bring a little kick to this quintessential guacamole.
Soft Tacos Delicioso
Tangy lemon-drizzled chicken makes these flour tortilla tacos muy fabulosos.
Chilaquiles in Guajillo Chile Sauce with Fresh California Avocado
Tortilla strips fried crispy, covered in Guajillo sauce and sprinkled with cheese. Olé!
Tomatillo Guacamole
Lightly charred roasted tomatillo gives this guacamole a deliciously smoky edge.
California Guacamole
Celebrate California-style with toasted pistachio nuts, white goat cheese, garlic and Fresh California Avocados.
California Avocado Tortilla Soup
For an intimate family gathering or a grand fiesta this scrumptious soup will be the hit of the party, try serving in disposable cups for a movable party treat.
Tri-Color Avocado and Corn Salsa
A fiesta for the taste buds! Fantastico on chips, quesadillas, tacos, grilled chicken and more.
California Avocado Breakfast Burrito
Bell pepper, spicy Pepper Jack cheese and yummy California Avocado. This burrito’s not just for breakfast anymore!
Cinco de Mayo Guacamole with a Southwestern Kick
Add a punch of flavor to your Cinco de Mayo menu with jalapeño, garlic cloves and cumin make this a Southwestern favorite.
